a la Carte Menu

Entrees

Tandoori Lamb Stack - Tender Lamb pieces marinated in
tandoori spices, then layered between papadams
with cucumber raita and mango chutney.
$13.50

Salad Georgina - A hearty salad of honey smoked chicken pieces,
kalamata olives, feta cheese, sun-dried tomatoes and pork crackling
tossed through crisp greens and dressed with Italian vinaigrette.
$12.50

Tasmanian Scollops - fresh Tassie scallops served on the half shell
with crisp bacon and bernaise sauce. (6)
$14.50

Chinese Salt and Pepper Quail crispy skinned quail pieces
served with fried chilli and shallots.
$14.50

Mediterranean Calamari - Freshly spliced calamari
tossed in a red hot wok with capsicum,
onion, kalamata olives and fresh chili.
Served atop a bed of crisp mesculin leaves.
$13.50

Traditional Penne Carbonara rich, creamy pasta sauce
with bacon, onion, garlic and cracked black pepper.
$12.50

Mains

Chicken Elizabeth - A juicy grain-fed chicken breast
packed and filled with prawns and garlic butter.
Pan-fried until golden then topped with avocado and bernaise sauce.
$23.50

Black Label Scotch Fillet - Char grilled to your liking and finished
with a sauce of bacon, red wine, mushroom and Garlic,
$24.50

Tasmanian Trevalla - Fresh Tasmanian trevalla, gently pan-fried,
and topped with a sauce of poached ccallops,
Bok choy and a lemon vanilla and saffron beurre blanc.
$23.50

Eye fillet medallions Served on a bed of
garlic potato mash with a green peppercorn sauce.
$25.50

Desserts

Banana and Caramel Fudge Pie
$8.50

Raspberry Pavlova Roulade
$8.50

Chocolate Mud Cake
$8.50

Lemon and Lime Tart
$8.50

King Island Cheese and Fruit Platter
$15.50