a la Carte Menu

Entrees

Freshly shucked crystal water oysters from the East Coast of tasmania
Natural, with lemon and bread
$17.50
Kilpatrick
$16.50

Peking duck spring rolls with chilli plum sauce
$16.50

Tasmanian mint lamb pie on white truffle pea mash
$14.50

Happy's famous fried calamari with dipping sauces
$16.50

Flash fried soft shelled crab
$17.50

Pasta of the Day
See Specials Board

Mains

Crispy skin chicken breast
Filled with King Island camembert
and topped with a sweet plum sauce
$28.50

Atlantic salmon
With bernaise sauce topped with scallops,
roasted macadamia nuts and crispy prosciutto
$28.50

From Happy's Grill

All steaks are sourced locally here in Longford.
They are all aged yearling cuts that are MSA (Meat Standards Australia) approved.
They are simply the best meat I can buy.

Porterhouse
300g- $27.50

Scotch Fillet
300g- $29.50

Eye Fillet
280g- $35.50

Sauces
Country sauce (Bacon, onion, mushroom)- $3.00
Truffle bernaise- $3.00
Pepper sauce- $3.00
Cafe de Paris butter- $3.00

Well done eye fillets take 40+ minutes

Desserts

Raspberry pavlova roulade
$11.00

Slow baked lemon citrus tart
$11.00

Chocolate pudding and chocolate sauce
$11.00

King Island cheese platter
$16.50