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The Happy Chef at Longford |
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Home Page Meet The Happy Chef Weddings & Menu a la Carte Menu Christmas Menu Testimonials Contact Us |
a la Carte MenuEntreesTandoori Lamb Stack - Tender Lamb pieces marinated in Salad Georgina - A hearty salad of honey smoked chicken pieces, Tasmanian Scollops - fresh Tassie scallops served on the half shell Chinese Salt and Pepper Quail crispy skinned quail pieces Mediterranean Calamari - Freshly spliced calamari Traditional Penne Carbonara rich, creamy pasta sauce MainsChicken Elizabeth - A juicy grain-fed chicken breast Black Label Scotch Fillet - Char grilled to your liking and finished Tasmanian Trevalla - Fresh Tasmanian trevalla, gently pan-fried, Eye fillet medallions Served on a bed of DessertsBanana and Caramel Fudge Pie Raspberry Pavlova Roulade Chocolate Mud Cake Lemon and Lime Tart King Island Cheese and Fruit Platter (Please refer to Wine List for full Selection of Wines) |