Christmas Menu

Entrees

Tandoori Lamb Stack - Tender Lamb pieces marinated in
Tandoori spices, then layered between Papadams
with Cucumber Raita and Mango Chutney.

Mediterranean Calamari - Freshly spliced Calamari
tossed in a red hot wok with Capsicum,
Onion, Kalamata Olives and fresh Chili.
Served atop a bed of crisp Mesculin leaves.

Salad Georgina - A hearty salad of Honey smoked Chicken pieces,
Kalamata Olives, Feta cheese, sun-dried Tomatoes and Pork crackling
tossed through crisp Greens and dressed with Italian Vinaigrette.

Mains

Chicken Elizabeth - A juicy grain-fed Chicken breast
filled with Prawns and Garlic butter.
Pan-fried until golden then topped with Avocado and Bernaise sauce.

Black Label Scotch Fillet - Char grilled to your liking and topped
with a sauce of Onions, Mushrooms, Red Wine, Bacon and Garlic,
in a rich red wine gravy.

Tasmanian Trevalla - Fresh Trevalla, gently pan fried,
sauce topped with poached Scallops,
Bok Choy Vanilla Saffron beurre blanc.

Desserts

Tangy Lemon and Lime Tart

Rich Chocolate Mud Cake

Raspberry Pavlova Roulade

Christmas Plum Pudding

(Please refer to Wine List for full Selection of Wines)