Christmas Menu

Entrees

Tandoori Lamb Stack - Tender Lamb pieces marinated in
Tandoori spices, then layered between Papadams
with Cucumber Raita and Mango Chutney.

Tempura Calamari - Freshly spliced Calamari
with a crisp golden tempura coating,
served with Harpy's sweet chilli sauce and wasabi mayonnaise.

Chinese Salt and Pepper Quail - Tasmanian Ranoch
quail marinated and fried to a crisp
served with a chilli plum sauce on the side

Mains

Scotch Fillet - Yearling grain fed Scotch fillet
with country sauce
(bacon, onion, mushrooms in a rich red wine gravy)

Chicken Camembert - Fresh crispy skin chicken breast
filled with King Island double camembert with sweet plum sauce.

Fish of the Day - Atlantic salmon pan fried
topped with a French Beurre blanc sauce with
Tasmanian scallops, roasted macadamia nuts and fried prosciutto

Desserts

Tangy Lemon and Lime Tart

Individual chocolate pudding with chocolate sauce

Raspberry Pavlova Roulade

Christmas Plum Pudding